Ryan Takes To The Passe At The Edgbaston

With its reputation for award-winning cocktails safely secured, The Edgbaston is now giving guests yet another reason to linger in its art deco boutique surroundings.

Following the installation of a state-of-the-art kitchen, head chef, Ryan Swift, has joined The Edgbaston from Hampton Manor, to launch an exciting, high calibre food offering.

Stuart Insall from The Edgbaston said: “Ryan is a passionate and creative chef, and his appointment is a real coup for us. We are now gearing up to launch a first class dining experience at The Edgbaston, which will more than match our guests’ highest expectations.”

Bookings are now being taken for St. Valentine’s Tasting Menu Weekend priced at £60 per person. Valentine’s Cocktail Pairing and Valentine’s Wine Pairing options are also available for those who want a loved-up treat. Click here to find out more, or call 0121 454 5212 to make a reservation.